Allow egg roll wrappers to come to room temperature while you collect your other ingredients. Fill a small bowl with water.
In a bowl, mix together hoisin sauce, peanut butter, honey, and sweet chili sauce until combined. Set aside.
In another bowl, add broccoli slaw and 6-7 tablespoons of the prepared peanut sauce.
Mix until combined.
Using 1 egg roll wrapper at a time, place 2 tablespoons of the broccoli mixture in the center.
Wet your finger with water and run it along the edge of the egg roll wrapper, fold the bottom in toward the middle, followed by the sides. Press gently to seal.
Wet the top edge and fold over the last side to seal.
Repeat with the rest of the egg rolls.
Brush each egg roll with a coating of olive oil.
Cook the egg rolls in the Air Fryer basket in batches. You want to make sure they don’t touch each other.