No-Bake Red Velvet Truffles!
Servings
14
Servings
14
Ingredients
Instructions
  1. Beat butter and sugar in an electric mixer until combined.
  2. Add flour, cake mix, salt, and vanilla. Mix to a crumbly consistency.
  3. With mixer on low speed add milk, 1 tablespoon at a time, until a dough forms.
  4. Roll dough into 1 inch balls and place on parchment paper.
  5. Chill for 15 minutes in the fridge.
  6. Melt milk chocolate according to package instructions.
  7. Dip each ball in the chocolate using a fork to cover. Tap fork on side of bowl to remove excess chocolate.
  8. Place each truffle on parchment paper and allow to dry about 15 minutes.
  9. Melt white chocolate according to package directions.
  10. Carefully spoon the white chocolate into a zip top plastic bag and cut off 1 corner.
  11. Drizzle the truffles with white chocolate.
  12. Sprinkle with desired sprinkles.
  13. Enjoy!