Mascarpone Berry Pots!
Course
Dessert
Servings
Prep Time
4
servings
15
minutes
Passive Time
1
hour
Servings
Prep Time
4
servings
15
minutes
Passive Time
1
hour
Ingredients
1 1/4
cups
Mascarpone cheese
1/3
cup
Cream cheese
3/4
cup
heavy cream
1
tsp
vanilla
5
tbsp
sugar
3/4
cup
graham cracker crumbs
1/3
cup
butter
melted
2
tbsp
sliced almonds
2-3
strawberries
sliced
8
blackberries
pinch of salt
Instructions
Mix together melted butter and graham cracker crumbs until well blended.
Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
Whip cream to stiff peaks and set aside.
In a mixer, cream together mascarpone cheese and cream cheese until blended.
Add vanilla, sugar, salt and mix until combined.
Using a spatula, gently fold the whipped cream into the cheese mixture.
Spoon filling equally into the 4 jars on top of the crumb mixture.
Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
Sprinkle with 1/2 tablespoon of almonds.
Enjoy!