Irresistible Baked Mac and Cheese!
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
6
servings
20
minutes
Cook Time
25
minutes
Servings
Prep Time
6
servings
20
minutes
Cook Time
25
minutes
Ingredients
4
tbsp
salted butter
plus more for the baking dish
1
pound
casserole elbows
1
head
broccoli
broken into small florets
1/2
medium
onion
finely choped
2
tbsp
all-purpose flour
1
tsp
dry mustard
2
cups
whole milk
1
cup
chicken stock
1/4
cup
light cream
2 1/2
cups
grated sharp cheddar
1
cup
Velvetta cheese
cubed
1
cup
Parmesan cheese
1/2
cup
panko breadcrumbs
salt and pepper
Instructions
Preheat oven to 350 degrees. Butter baking dish.
Steam broccoli until soft and mash with a wooden spoon in to smaller pieces. Set aside.
Melt butter and onions in a pot over medium heat. Stir and cook until soft, about 5 minutes.
Sprinkle in flour and dry mustard and stir to coat onions. Pour in milk, chicken stock, and light cream. Stir and heat until just starting to bubble.
Add 1/2 cup parmesan, cheddar, and Velveeta cheeses. Stir until cheese melts.
Add the macaroni and stir.
Add broccoli to baking dish. Add the macaroni mixture to baking dish and stir.
In a small bowl, mix together 1/2 cup parmesan cheese and the breadcrumbs. Sprinkle over mac and cheese dish.
Bake 25 minutes until hot and bubbly.
Enjoy!