How to Make Tiramisu at Home!
Servings Prep Time
12servings 30minutes
Cook Time
10minutes
Servings Prep Time
12servings 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Whisk egg yolks and sugar constantly for 10 minutes over a double boiler.
  2. In a separate bowl, whip cream to stiff peaks and set aside.
  3. Fold mascarpone cheese into egg mixture.
  4. Gently fold whipped cream into egg/cheese mixture and set aside.
  5. Quickly dip each ladyfinger in coffee and line the bottom of a 9×13 pan with ladyfingers.
  6. Spoon 1/2 of the cream mixture over the lady fingers and smooth to cover.
  7. Repeat dipped ladyfinger and cream mixture process for 1 more layer.
  8. Sprinkle with cocoa powder to taste.
  9. Refrigerate at least 3 hours to overnight before serving.
  10. Can be stored in the fridge for 3-4 days.
  11. Enjoy!