Hello Fall Cake Batter Truffles!
Servings Prep Time
25truffles 20minutes
Servings Prep Time
25truffles 20minutes
  1. In a stand mixer, mix butter, sugar, flour, and vanilla on medium-high speed until combined.
  2. Add Funfetti cake mix and mix on low to start until resembles coarse crumbs.
  3. Turn mixer to medium-high and mix until a dough ball forms.
  4. Add sprinkles and mix until just combined.
  5. Scoop balls of dough using a tablespoon measurement. Roll each ball in your hands to smooth them out.
  6. Place all of the truffles on a plate and put them in the fridge for 10 minutes.
  7. Melt the white chocolate according to package directions.
  8. Dip each truffle, one at a time, into the white chocolate and tap the fork on the side of the bowl to remove excess chocolate. Place on a piece of parchment paper.
  9. Repeat this step until all the truffles are coated in chocolate.
  10. Melt the orange chocolate in a microwave-safe bowl according to package directions.
  11. Spoon the orange chocolate into a sandwich sized zip top bag and seal. Using scissors, cut off a small corner of the bag.
  12. Quickly drizzle the truffles with the orange chocolate and decorate with sprinkles.
  13. Allow truffles to set for about 10 minutes.
  14. Place all the truffles on a plate and put them in the fridge for 10 more minutes to completely harden.
  15. Store in the fridge but serve at room temperature.
  16. Enjoy!