Freezer French Toast Sticks
Course
Breakfast
Servings
Prep Time
27
sticks
15
minutes
Cook Time
20
minutes
Servings
Prep Time
27
sticks
15
minutes
Cook Time
20
minutes
Ingredients
6
eggs
1/2
cup
half & half
1
tbsp
vanilla
1/2
cup
sugar
1
tsp
cinnamon
1 1/2
cups
panko breadcrumbs
1 1/2
cups
Cap’n Crunch cereal
crushed
2
tbsp
butter
melted
9
slices
texas toast
cut into 3 strips each
powdered sugar
pancake syrup
warmed
Instructions
To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
Whisk and set aside.
In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
Stir melted butter into the breadcrumb mixture using a fork.
Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
Place the coated bread pieces in a dish and flash freeze for 20 minutes.
Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
To cook: Preheat oven to 425 degrees.
Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
Sprinkle with powdered sugar and serve with warm pancake syrup.
Enjoy!