Freezer French Toast Sticks
half & half
Cap’n Crunch cereal
cut into 3 strips each
To a dish: add eggs, half & half, vanilla, 1/4 cup sugar, and 1/2 tsp. cinnamon.
Whisk and set aside.
In another dish: mix panko, cereal, 1/4 cup sugar, and 1/2 tsp. cinnamon.
Stir melted butter into the breadcrumb mixture using a fork.
Dunk 1 piece of bread at a time into the egg mixture, then into the breadcrumb mixture. Press the crumbs to make sure they are fully coated.
Place the coated bread pieces in a dish and flash freeze for 20 minutes.
Remove from the freezer and place the pieces in a ziptop bag. Store in freezer until ready to serve.
To cook: Preheat oven to 425 degrees.
Place desired amount of sticks in a baking pan and cook in the oven for 20 minutes, flipping them over to the other side after 10 minutes.
Sprinkle with powdered sugar and serve with warm pancake syrup.