Easy Fajita Recipe to Effortlessly Celebrate Cinco De Mayo!
Course
Main Dish
Cuisine
Mexican
Servings
Prep Time
4
servings
15
minutes
Cook Time
Passive Time
20-30
minutes
30
minutes
Servings
Prep Time
4
servings
15
minutes
Cook Time
Passive Time
20-30
minutes
30
minutes
Ingredients
1/3
cup
canola oil
1/3
cup
lime juice
2
cloves
garlic
crushed
3
tsp
fajita seasoning
1/2
tsp
kosher salt
1
red pepper
sliced
1
onion
sliced
1
pound
boneless chicken breasts
sliced in 1/2 horizontally
5
sirloin steak tip strips
8
flour tortillas
1/2
head
iceberg lettuce
shredded
1
cup
mexican mixed cheese
pre-shredded
Instructions
In a small bowl, combine marinade. Whisk together oil, lime, garlic, fajita seasoning, and salt. Set aside.
In a gallon-sized ziptop bag, add chicken, beef, vegetables and 1/3 cup of marinade.
Place the bag in the fridge for 30 minutes-2 hours.
Grill your ingredients on an outdoor or indoor grill. Baste with remaining marinade while grilling.
Serve with warm tortillas, lettuce, cheese, and whatever else fixings you like.
Enjoy!