To Die For Chocolate Lava Cake!
for dusting ramekins
Preheat oven to 425 degrees.
Spray each ramekin with cooking spray and dust with cocoa powder. Set aside.
Chop chocolate and place in a bowl with butter.
Melt in the microwave on 10 minute intervals, mixing each time, until smooth. Set aside.
Whisk together flour, confectioners’ sugar, and salt. Set aside.
Whisk eggs and egg yolks. Set aside.
Combine all 3 bowls together and stir until smooth with no lumps. (Batter will resemble brownie consistency)
Spoon batter evenly into the prepared ramekins.
Place ramekins on a cookie sheet and bake in the oven for 12-13 minutes.
You want sides to be solid but the center to still be soft.
Let cool 1 minute then invert onto a plate.
Top with desired topping.