Crockpot Monkey Bread!
Servings Prep Time
6people 15minutes
Cook Time
2hours and 45 minutes
Servings Prep Time
6people 15minutes
Cook Time
2hours and 45 minutes
Ingredients
Instructions
  1. Spray crockpot with non-stick cooking spray.
  2. Melt the butter in microwave on 10-second intervals. Set aside.
  3. In a gallon-sized zip top bag combine sugars and cinnamon. Zip and shake to combine. Set aside.
  4. Cut each biscuit into 6 pieces.
  5. Dip 2 pieces at a time into the butter and then place them in the bag with the sugar.
  6. Repeat until all biscuit pieces are coated.
  7. Seal the bag and shake until all the biscuit pieces are coated in the sugar mixture.
  8. Pour any remaining butter into the bottom of the crockpot.
  9. Place all of the biscuit pieces in the crockpot and spread out to form an even layer.
  10. Cover and cook for 2 hours and 45 minutes on LOW.
  11. In a mixer, combine cream cheese, vanilla, and confectioner’s sugar and beat until combined.
  12. When the monkey bread is finished cooking, dollop the cream cheese frosting right onto the monkey bread in the crockpot.
  13. Spread frosting with a spatula to cover all of the monkey bread.
  14. Enjoy!