Chocolate Chip Cupcakes!
Mini chocolate chips
plus extra for garnish
Preheat oven to 350 degrees.
Place cupcake liners in a 12 cup muffin pan and spray them generously with non-stick cooking spray.
Combine chocolate chips with 1-2 tablespoons of brownie mix and stir to coat.
In a large bowl, combine the rest of the brownie mix, eggs, oil, and water.
Stir until well blended with no large lumps.
Fold in chocolate chips.
Spoon batter into prepared pan.
Bake 25-30 minutes until toothpick in center comes out with fudgy crumbs but not wet batter.
Cool completely on a cooling rack.
To prepare frosting: mix cream cheese, mascarpone cheese, and confectioner’s sugar, either with a hand mixer or in a stand mixer, until smooth and fluffy.
Frost cupcakes and garnish with a few mini chocolate chips.
Cupcakes should be stored in the fridge but served at room temperature.