Chocolate Chip Cookies
2 cups minus 2
light brown sugar
1 cup plus 2
milk chocolate chips
bittersweet chocolate chips
Preheat oven to 400 degrees.
In a mixer, cream butter, sugar, and brown sugar until light in color and fluffy. About 4-5 minutes.
Add 1 egg at a time, mixing well after each egg.
Add vanilla. Scrape down sides of bowl with rubber spatula.
Add all the dry ingredients to the mixer and mix on low until combined.
Add the chocolate chips and mix until just combined.
Scoop dough onto plastic wrap. Wrap and refrigerate for 30 minutes.
Use an ice cream scoop to scoop cookies into ball shapes.
Place cookies 2 inches apart on parchment lined baking sheets.
Sprinkle each cookie with a bit of kosher salt.
Bake in 400 oven for 16-17 minutes, rotating halfway between baking time, until slightly brown.
Allow to cool on baking sheet for 2 minutes then place on cooling racks to cool.