Chocolate and Almond Toffee!
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Place almonds on a plate and microwave on high for 2 1/2 minutes to toast.
  2. Line a baking sheet with aluminum foil.
  3. Spread 9 ounces of almonds in a single layer on the baking sheet. (reserve about 1 ounce of the almonds to chop and sprinkle on the top of the toffee.)
  4. Add sugar, butter, vanilla, and salt to a heavy bottomed skillet.
  5. Stir over medium heat until melted.
  6. Turn heat to medium-high. Continuously whisk for 9-10 minutes until golden brown in color.
  7. Quickly pour over the almonds as evenly as possible.
  8. Cool 2 minutes.
  9. Sprinkle with chocolate chips. Allow to sit for 2-3 minutes to melt the chocolate.
  10. Using a spatula, spread out the chocolate evenly.
  11. Sprinkle with the remaining chopped almonds.
  12. Allow to cook and set until chocolate is hardened.
  13. Use a knife to cut toffee into pieces.
  14. Store in a container at room temperature.
  15. Enjoy!