Chicken Cacciatore
Servings Prep Time
4servings 15minutes
Cook Time
1hour and 45 minutes
Servings Prep Time
4servings 15minutes
Cook Time
1hour and 45 minutes
Ingredients
Instructions
  1. Heat olive oil in a heavy bottom pan on medium-high heat.
  2. Generously season chicken on both sides with salt and pepper.
  3. Place chicken in the pan, skin side down.
  4. Cook 5 minutes until chicken is golden brown. Turn over and cook another 5 minutes on other side.
  5. Remove chicken from pan and set aside.
  6. Add peppers, onions, mushrooms, and garlic to pan. Saute 5 minutes until they start to become tender.
  7. Season with salt and pepper.
  8. Add the wine and cook 3 minutes until reduced by 1/2.
  9. Add diced tomatoes, chicken stock, capers, olives, and crushed tomatoes. Stir.
  10. Add chicken back into the pan with the sauce. Turn heat down to low. Cover, leaving cover slightly askew, and cook for 1 hour.
  11. Remove chicken from the pan again. Remove the skin and bone and cut into chunks.
  12. Add the chicken chunks back into pan. Stir, cover, and cook for 30 minutes.
  13. Enjoy!