Captivating Cashew Chicken Stir-fry!
Servings Prep Time
4-5servings 5-10minutes
Cook Time
25minutes
Servings Prep Time
4-5servings 5-10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Add carrots, green beans, and 1/4 cup water to a wok. Cover and cook over medium heat until tender yet crisp.
  2. Remove vegetables and set aside. Pour out any remaining water from the pan.
  3. Add olive oil, garlic, and cashews to the wok. Saute for 1-2 minutes until garlic is fragrant.
  4. Season chicken with salt and pepper. Add to the wok. Saute for 5-10 minutes until chicken is cooked through and no longer pink.
  5. While chicken cooks, prepare the sauce: Whisk together chicken broth and cornstarch until smooth. Add hoisin, vinegar, and sriracha. Whisk to combine.
  6. When chicken is done, add the vegetables back to the wok and add the sauce. Mix to combine.
  7. Add 1 cup of water to the wok, cover and cook 1-2 minutes.
  8. Add green onion and stir.
  9. Serve over rice of your choice.
  10. Enjoy!