Roasted Tomato Soup

Nothing says Winter comfort food like a creamy bowl of Roasted Tomato Soup. Lifeway Organic Whole Milk Kefir gives this soup creamy goodness.

This is a sponsored post for Lifeway.

Let’s talk about comfort food. Some popular and delicious ones that come to my mind are pot roast, mac & cheese, and beef stew. I would say for me though that a good hardy and hot bowl of soup tops my list. There is just something so comforting about soup. There is even a saying in Italian that “soup is liquid penicillin” and it cures everything. And it was always the thing my mom would make me when I was sick so soup just brings back comforting memories for me.

This Roasted Tomato Soup finishes with Lifeway Organic Whole Milk Kefir and it gives the soup a delicious creamy goodness.

Let’s do this…

Lifeway Organic Whole Milk Kefir is made with certified organic, full-fat milk with only 1g of added sugar per ounce.

Preheat your oven to 450 degrees. Spray a large roasting pan or sheet pan with non-stick cooking spray. Add tomatoes, onion, and garlic to the roasting pan. Toss with olive oil, salt and pepper and stir until evenly distributed.

Roast for 15 minutes, stir, and roast for an additional 15 minutes, broiling during the last 3 minutes so that some of the tomatoes get lightly charred.

In a large pot, melt butter over medium-high heat. Add the flour and whisk to combine. Cook until the butter and flour mixture is golden brown (about 45 seconds).

Add broth and sugar and whisk to combine. Add the roasted tomato mixture to the pot along with the basil. Use an immersion blender to blend the soup until smooth.

***TIP: if you don’t have an immersion blender you can add the roasted tomato mixture to a blender and blend until smooth. Allow the tomatoes to cool slightly before doing this.***

To serve, ladle the soup into bowls and add 1-2 tablespoons of Lifeway Organic Whole Milk Kefir. Don’t forget some toasted bread or croutons for dipping!

Lifeway Organic Whole Milk Kefir gives this Roasted Tomato Soup such creaminess. It is:

• Up to 99% Lactose-Free
• 12 Live and Active Probiotics
• Made with organic, non-GMO ingredients
• High in Protein and Calcium
• Gluten-Free

There you have it! The most delicious Roasted Tomato Soup you will ever taste.

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Roasted Tomato Soup

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Nothing says Winter comfort food like a creamy bowl of Roasted Tomato Soup. Lifeway Organic Whole Milk Kefir gives this soup creamy goodness.

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Ingredients

• 3 lbs tomatoes, fresh, cut into 2” pieces
• 1 small onion, diced
• 5 cloves garlic peeled
• 2 TBS olive oil
• ¼ cup fresh basil
• 2 TBS salted butter
• 2 TBS all-purpose flour
• 1 TBS granulated sugar
• 1 quart vegetable broth
• 1/4 cup Lifeway Organic Whole Milk Kefir
• Salt & Pepper, to taste

Instructions

1. Preheat your oven to 450 degrees.
2. Spray a large roasting pan or sheet pan with non-stick cooking spray.
3. Add tomatoes, onion, and garlic to the roasting pan.
4. Toss with olive oil, salt and pepper and stir until evenly distributed.
5. Roast for 15 minutes, stir, and roast for an additional 15 minutes, broiling during the last 3 minutes so that some of the tomatoes get lightly charred.
6. In a large pot, melt butter over medium-high heat.
7. Add the flour and whisk to combine. Cook until the butter and flour mixture is golden brown (about 45 seconds).
8. Add broth and sugar and whisk to combine.
9. Add the roasted tomato mixture to the pot along with the basil. Use an immersion blender to blend the soup until smooth.
10. To serve, ladle the soup into bowls and add 1-2 tablespoons of Lifeway Organic Whole Milk Kefir.
11. Don't forget some toasted bread or croutons for dipping!

Here are some other recipes that you might like:

1. Chocolate Covered Strawberries
2. Instant Pot Rice Pudding
3. Steel Cut Oats Breakfast Bowl

Happy Eating!!