Lemon Blueberry Cake

Lemon and blueberry are a perfect pairing. Lifeway Organic Lemon Whole Milk Kefir gives this Lemon Blueberry Cake just enough lemon flavor to compliment the blueberry.

This is a sponsored post for Lifeway.

Let’s talk about flavor pairings. Some popular and delicious ones that come to mind are sour cream & onion and tomato & basil. I would say for me though that lemon & blueberry top my list. There is just something about the tartness of the lemons with the sweet burst of blueberry flavor. I mean…. Let’s make this Lemon Blueberry Cake!

This Lemon Blueberry Cake uses Lifeway Organic Lemon Whole Milk Kefir and lemon zest for just the right amount of lemon flavor. I use fresh blueberries, but you could totally swap out frozen.

***TIP: if using frozen, toss them in a little bit of flour before adding to the batter. It will make them less “wet” and helps prevent them from sinking to the bottom of the cake.***

Let’s do this…

Lifeway Organic Lemon Whole Milk Kefir is made with certified organic, full-fat milk with only 1g of added sugar per ounce.

Preheat your oven to 350 degrees. Spray 2 loaf pans with non-stick cooking spray and set aside. In a large bowl, cream butter and sugar together for 3 to 5 minutes. Add the eggs and vanilla. Mix until combined.

Add dry ingredients and Lifeway Organic Lemon Whole Milk Kefir. Mix until combined.

Carefully fold in the blueberries. Pour the batter into the pans and bake at 350 degrees F for 70-75 min or until a toothpick inserted comes out clean.

Let cool and mix the glaze while cooling. Whisk together all of the glaze ingredients until smooth. Once the pound cake is cool, pour over the glaze and enjoy!

Lifeway Organic Lemon Whole Milk Kefir gives this Lemon Blueberry Cake such great flavor. It is:

• Up to 99% Lactose-Free
• 12 Live and Active Probiotics
• Made with organic, non-GMO ingredients
• High in Protein and Calcium
• Gluten-Free

There you have it! The most delicious Lemon Blueberry Cake you will ever taste.

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Yield: 2 loaves

Lemon Blueberry Cake

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 35 minutes

Lemon and blueberry are a perfect pairing. Lifeway Organic Lemon Whole Milk Kefir gives this Lemon Blueberry Cake just enough lemon flavor to compliment the blueberry.

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Ingredients

• 1 cup butter
• 1¾ cups sugar
• 3 eggs
• ½ teaspoon vanilla
• ¾ cup Lifeway Organic Lemon Whole Milk Kefir
• 2 cups fresh blueberries
• 2½ cups flour
• 2 teaspoon baking powder
• 1 teaspoon salt

Lemon Glaze

• 2 tbsp softened butter
• 1 1/2 cups confectioners sugar
• 1/4 tsp vanilla
• 1 tsp lemon zest
• 2 1/2 tbsp milk

Instructions

1. Preheat oven to 350 degrees.
2. Spray 2 loaf pans with non-stick cooking spray and set aside.
3. In a large bowl, cream butter and sugar together for 3 to 5 minutes.
4. Add the eggs and vanilla. Mix until combined.
5. Add dry ingredients and Lifeway Organic Lemon Whole Milk Kefir. Mix until combined.
6. Carefully fold in blueberries.
7. Pour batter into the pans and bake at 350 degrees F for 70-75 min.
8. Let cool and mix the glaze while cooling.
9. For the glaze, whisk together all of the ingredients until smooth.
10. Once the pound cake is cool, pour over the glaze
11. Enjoy!

Here are some other recipes that you might like:

1. Chocolate Covered Strawberries
2. Instant Pot Rice Pudding
3. Steel Cut Oats Breakfast Bowl

Happy Eating!!