I am going to truly rock your world with this recipe. This mini apple pie recipe has only 2 ingredients! Yes, you heard me right. I whipped these up last night in no time and it is so easy.

Here are the ingredients:

1 (13 0z) can Pillsbury flaky cinnamon rolls with buttercream frosting

1 1/3 cups apple pie filling, coarsely chopped

That’s it! Can you believe it? Here’s how to make them.

Preheat oven to 375 degrees. Spray 8 muffin cups with non-stick cooking spray.

Open the package of cinnamon rolls and separate into 8 rolls.

Using your hands, press each cinnamon roll into a muffin cup. Be sure to press them so the dough covers the bottom and the sides.

That’s some cinnamon roll yumminess right there.

Next, scoop 2 tablespoons of pie filling into each dough cup.

Bake for 15-17 minutes or until golden brown. Allow them to cool in the pan for 5 minutes.

While the lovely little pies are cooling, take the buttercream frosting that came with the cinnamon rolls and spoon it into a microwave safe dish. Heat in the microwave for 10-15 seconds until it reaches a drizzle consistency.

Using a spoon, remove the pies from the pan and place them on a dish.

Take a spoon or a fork and drizzle those babies with the sweet frosting.

Oh, my word! Serve and eat these little gems warm and delicious.

Happy Eating!!

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