2-Ingredient Mini Apple Pies!

This post may contain affiliate links. Please read our disclosure policy for more information.

I am going to truly rock your world with this recipe. This mini apple pie recipe has only 2 ingredients! Yes, you heard me right. I whipped these up last night in no time and it is so easy.

Here are the ingredients:

1 (13 0z) can Pillsbury flaky cinnamon rolls with buttercream frosting

1 1/3 cups apple pie filling, coarsely chopped

That’s it! Can you believe it? Here’s how to make them.

Preheat oven to 375 degrees. Spray 8 muffin cups with non-stick cooking spray.

Open the package of cinnamon rolls and separate into 8 rolls.

Using your hands, press each cinnamon roll into a muffin cup. Be sure to press them so the dough covers the bottom and the sides.

That’s some cinnamon roll yumminess right there.

Next, scoop 2 tablespoons of pie filling into each dough cup.

Bake for 15-17 minutes or until golden brown. Allow them to cool in the pan for 5 minutes.

While the lovely little pies are cooling, take the buttercream frosting that came with the cinnamon rolls and spoon it into a microwave safe dish. Heat in the microwave for 10-15 seconds until it reaches a drizzle consistency.

Using a spoon, remove the pies from the pan and place them on a dish.

Take a spoon or a fork and drizzle those babies with the sweet frosting.

Oh, my word! Serve and eat these little gems warm and delicious.

Happy Eating!!

Lisa is a Lifestyle, Family and Travel Writer who has a love of all things travel, all things food, and all things living life. She gives family travel tips, the inspiration to dream, and the real deal of family life. It is not always roses and daisies, but that's life!


  1. Hey, I like your post. I recently wrote an post on preserving meat. I love to make my own beef for Fall!. We will be creating a basic dessert to go with it. The kids will be on holiday and I am sure they are going to enjoy it.

Leave a Response