Food

Perfect Pork Tenderloin

This post may contain affiliate links. Please read our disclosure policy for more information.
Print Recipe
Perfect Pork Tenderloin
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Course Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Sauce
Instructions
  1. Combine all pork ingredients except the pork in a gallon sized zip-top bag.
  2. Remove 3 tbsp. of marinade and set aside.
  3. Add pork to the bag and marinate in the fridge for 3 hours or up to overnight.
  4. Preheat oven to 350 degrees.
  5. In an oven-proof skillet, brown pork on stovetop over medium-high heat for 3-5 minutes on each side.
  6. Place skillet in the oven and cook until pork reaches 160 degrees, about 30-40 minutes.
  7. Remove from oven and set aside to rest for 5 minutes.
  8. Make the sauce. Return skillet to stovetop and heat over medium high heat.
  9. Add 3/4 cup stock and reserved marinade to pan. Heat to boiling.
  10. In a small bowl, whisk together 3 tbsp. stock and flour. Add to the skillet and whisk.
  11. Whisk in butter.
  12. Slice pork and top with sauce.
  13. Enjoy!
Share this Recipe
Lisa
Lisa is a Lifestyle, Family and Travel Writer who has a love of all things travel, all things food, and all things living life. She gives family travel tips, the inspiration to dream, and the real deal of family life. It is not always roses and daisies, but that's life!

Leave a Response