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Mouthwatering Slow Cooker Pot Roast!

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Mouthwatering Slow Cooker Pot Roast!
Course Main Dish
Prep Time
20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 9 1/2 hours
Servings
servings
Ingredients
Instructions
  1. In a small bowl, combine salt and steak seasoning.
  2. Drizzle each side of beef with olive oil and 1 tbsp. of seasoning mixture.
  3. Sear beef in a large pan over medium-high heat until brown. Flip beef over and repeat on other side.
  4. Place the beef in the slow cooker.
  5. In a large bowl, mix vegetables with 2 tbsp. of olive oil and the remaining 1 tbsp. of seasoning mix.
  6. Saute the vegetables in the same pan as the beef. Cook until browned, about 5 minutes, stirring occasionally.
  7. Pour the veggies into the slow cooker. Add 1 cup beef broth, cover and cook 9 hours on low or 6 hours on high.
  8. Once everything is cooked, use a turkey baster to remove the juices from the slow cooker and put in a small saucepan. Heat pan over medium heat until boiling.
  9. In a small bowl, whisk together flour and remaining 1/2 cup beef broth. Add this to the boiling juices.
  10. Whisk continuously for 2 minutes until thickened. Season with salt and pepper.
  11. Plate the beef and vegetables and pour over the sauce.
  12. Serve and enjoy!
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Lisa
Lisa is a Lifestyle, Family and Travel Writer who has a love of all things travel, all things food, and all things living life. She gives family travel tips, the inspiration to dream, and the real deal of family life. It is not always roses and daisies, but that's life!

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