ut class="jpibfi" type="hidden">
Mascarpone Berry Pots!
Servings Prep Time
4servings 15minutes
Passive Time
1hour
Servings Prep Time
4servings 15minutes
Passive Time
1hour
Ingredients
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!