Food

Mascarpone Berry Pots!

mascarpone berry pots
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Hello! Hello! Remember the amazing Tiramisu recipe that I shared with you a few weeks ago? Well, I was thinking. I had some leftover mascarpone cheese from that recipe and I couldn’t throw it away so I needed to come up with a recipe to use up all of the yumminess. In come these Mascarpone Berry Pots. They remind me of cheesecake without all of the work. They are creamy and delicious with no baking required. These Mascarpone Berry Pots are a great quick little dessert on a busy weeknight.

Mascarpone Berry Pots Recipe

1.Melt butter in the microwave and add it to the graham cracker crumbs


mascarpone berry pots

mascarpone berry pots

2. Mix until well blended and resembles coarse crumbs

mascarpone berry pots

3. Place about 2 tablespoons into each jar and press down gently (you can put more or less depending on what you prefer)

mascarpone berry pots

Set the jars aside.

4. In a mixer, whip cream to stiff peaks and set aside

mascarpone berry pots

5. In a mixer, cream together mascarpone cheese and cream cheese until blended. Add sugar, vanilla, and salt. Mix until everything is incorporated

mascarpone berry pots

6. Using a spatula, gently fold the whipped cream into the cheese mixture

mascarpone berry pots

mascarpone berry pots

7. Spoon this amazing mixture into your pots that you prepared with the graham cracker crumbs

mascarpone berry pots

8. Top with sliced strawberries and blackberries

mascarpone berry pots

9. Add a sprinkle of sliced almonds for some crunch

mascarpone berry pots

10. Refrigerate for an hour before serving

mascarpone berry pots

These can be stored in the fridge for about 2-3 days. This is a great little quick dessert with great flavor. If you like this dessert, here are a few more desserts that you might like:

  1. Crockpot Monkey Bread
  2. 4 Ingredient Crockpot Apple Spice Cake
  3. To Die For Chocolate Lava Cake

Print Recipe
Mascarpone Berry Pots!
mascarpone berry pots
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
mascarpone berry pots
Instructions
  1. Mix together melted butter and graham cracker crumbs until well blended.
  2. Gently press 2 tablespoons of crumb mixture into the botton of each jar and set aside.
  3. Whip cream to stiff peaks and set aside.
  4. In a mixer, cream together mascarpone cheese and cream cheese until blended.
  5. Add vanilla, sugar, salt and mix until combined.
  6. Using a spatula, gently fold the whipped cream into the cheese mixture.
  7. Spoon filling equally into the 4 jars on top of the crumb mixture.
  8. Top each jar with 1/2 of a sliced strawberry and 2 blackberries.
  9. Sprinkle with 1/2 tablespoon of almonds.
  10. Enjoy!
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Lisa
Lisa is a Lifestyle, Family and Travel Writer who has a love of all things travel, all things food, and all things living life. She gives family travel tips, the inspiration to dream, and the real deal of family life. It is not always roses and daisies, but that's life!

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